Everyone has a different idea of what counts as good manners at a restaurant, and it usually comes from whoever raised them. One man had a big appetite and needed to eat a lot before he felt full. At restaurants,…
Upon meticulously analyzing the data obtained from my experiments, I found that the Liquid I.V. Hydration + Energy Multiplier – Yuzu Pineapple stands out as an excellent energy supplement. It delivers a quick energy boost while also enhancing hydration thanks to its distinctive…
(KMDL-FM) Louisiana is an enigma wrapped in mystery, a conundrum that sometimes defies common sense, but enough about our government; let's talk about our food. Here in South Louisiana especially food is a key component to understanding our culture. But…
Fall is the season to cook with pumpkin, and soups such as this pumpkin chowder are a definite favorite when the weather turns cool. That doesn’t include jack-o-lantern pumpkins, which are bred to serve as holiday decorations and tend to…
Double the cheese, double the joy! Christmas is always a good excuse to indulge a little, whether that means treating yourself to a good sub or getting everyone together over a spread. Subway is bringing back their Double Cheese subs,…
The Source Magazine Cincoro Tequila has announced the launch of a limited-edition expression, Añejo Reserva, timed for the holiday season. Crafted from Blue Weber agave sourced from the highlands and lowlands of Jalisco, the expression is aged for 28 months in…
Tie vote keeps 11 a.m. start for drinks as health officials cite student procession past restaurant Black Horse Tavern may open at 7 a.m. on Thanksgiving, but it cannot pour a drink before 11 a.m. after the Select Board divided over a holiday breakfast at a…
Recently, I toured Gate 11 Distillery, Dam Whiskey’s Chattanooga location, and right next door the Chattanooga Whiskey Experimental Distillery on Market Street. It is owned and operated by retired U.S. Marine veteran Chris Calhoun. The beer bar and restaurant opened in…
Southern food is more than fried chicken, biscuits and collard greens. It’s a story of family, community and the people who have spent generations shaping the cuisine. That was the message behind a lively conversation at The Chef Assembly in…
Fans of Tonya’s Cafe and Bakeshop will be able to order meals and pies from a new, temporary Chapel Hill location in time for Thanksgiving, the restaurant announced Wednesday. Owner Tonya Council was forced to close the Chapel Hill cafe…
Restaurant openings, reviews and local dining trends across Kentucky towns and cities.
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